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【gem】
- Three kinds of Japanese Black Wagyu short ribs
  2189 yen(税込)
  We will select and provide you with the best quality cuts of meat. *2 pieces each of 3 different types.
  1/10
  Three kinds of Japanese Black Wagyu short ribs
  2189 yen(税込)
  We will select and provide you with the best quality cuts of meat. *2 pieces each of 3 different types.
- Thick-cut beef tongue
  1760 yen(税込)
  It's a rare cut of meat, only available in small quantities from each animal, and because it's a tender, marbled piece, it takes time to prepare.
  1/10
  Thick-cut beef tongue
  1760 yen(税込)
  It's a rare cut of meat, only available in small quantities from each animal, and because it's a tender, marbled piece, it takes time to prepare.
- Seto Momiji Pork from Hiroshima Prefecture
  ¥ 770(税込)
  We use shoulder loin, characterized by its subtly sweet fat and lean meat with a clean, savory flavor thanks to its fine muscle fibers.
  1/10
  Seto Momiji Pork from Hiroshima Prefecture
  ¥ 770(税込)
  We use shoulder loin, characterized by its subtly sweet fat and lean meat with a clean, savory flavor thanks to its fine muscle fibers.
- Chicken thigh from Choshu, Yamaguchi Prefecture
  550 yen(税込)
  We use thigh meat that is free of unpleasant odors, has no strong taste, is tender, and boasts a juicy flavor.
  1/10
  Chicken thigh from Choshu, Yamaguchi Prefecture
  550 yen(税込)
  We use thigh meat that is free of unpleasant odors, has no strong taste, is tender, and boasts a juicy flavor.
[Japanese Black Wagyu Beef] *The Japanese Black Wagyu beef comes in a pack of two slices.
- Tatebara
  ¥ 660(税込)
  A cut of meat that is marbled and sweet.
  1/10
  Tatebara
  ¥ 660(税込)
  A cut of meat that is marbled and sweet.
- Inside
  ¥ 770(税込)
  It has a texture similar to skirt steak and is made from the transverse abdominal muscle, which is rich in flavor.
  1/10
  Inside
  ¥ 770(税込)
  It has a texture similar to skirt steak and is made from the transverse abdominal muscle, which is rich in flavor.
- Scissors
  ¥ 770(税込)
  It is characterized by its moderate marbling and lean meat.
  1/10
  Scissors
  ¥ 770(税込)
  It is characterized by its moderate marbling and lean meat.
- Kainomi
  880 yen(税込)
  A popular cut of meat that is tender and full of flavor.
  1/10
  Kainomi
  880 yen(税込)
  A popular cut of meat that is tender and full of flavor.
- Head Rose
  880 yen(税込)
  A tender cut of meat with marbling that melts in your mouth and has a sweet flavor.
  1/10
  Head Rose
  880 yen(税込)
  A tender cut of meat with marbling that melts in your mouth and has a sweet flavor.
[Beef] *Basic serving size is 4 slices of meat.
- Tongue
  1089 jpy(税込)
  The balance between lean meat and marbling is excellent.
  1/10
  Tongue
  1089 jpy(税込)
  The balance between lean meat and marbling is excellent.
- Harami
  935 yen(税込)
  A lean cut of meat with tender flesh, made from the muscle attached to the diaphragm.
  1/10
  Harami
  935 yen(税込)
  A lean cut of meat with tender flesh, made from the muscle attached to the diaphragm.
- Ichibo
  935 yen(税込)
  This muscle, which covers the outside of the buttocks, is a part that offers the meaty flavor characteristic of lean meat.
  1/10
  Ichibo
  935 yen(税込)
  This muscle, which covers the outside of the buttocks, is a part that offers the meaty flavor characteristic of lean meat.
- Mino
  ¥ 770(税込)
  It is the first of the four stomachs, and has a firm, chewy texture and a mild flavor.
  1/10
  Mino
  ¥ 770(税込)
  It is the first of the four stomachs, and has a firm, chewy texture and a mild flavor.
- hearts
  ¥ 770(税込)
  A thick, chewy part of the heart.
  1/10
  hearts
  ¥ 770(税込)
  A thick, chewy part of the heart.
【chicken】
- Choshu Chicken Neck Meat
  ¥ 660(税込)
  1/10
  Choshu Chicken Neck Meat
  ¥ 660(税込)
- Gizzard
  550 yen(税込)
  1/10
  Gizzard
  550 yen(税込)
【Grilled vegetables】
- Today's grilled vegetables
  550 yen(税込)
  1/10
  Today's grilled vegetables
  550 yen(税込)
【A la carte】
- Chinese cabbage kimchi
  495 yen(税込)
  1/10
  Chinese cabbage kimchi
  495 yen(税込)
- Assortment of 3 kinds of namul
  550 yen(税込)
  1/10
  Assortment of 3 kinds of namul
  550 yen(税込)
- Beef tongue tendon with ponzu sauce
  550 yen(税込)
  1/10
  Beef tongue tendon with ponzu sauce
  550 yen(税込)
- Hiroshima specialty: Aburi Gansu
  550 yen(税込)
  1/10
  Hiroshima specialty: Aburi Gansu
  550 yen(税込)
- Squid Kimchi
  550 yen(税込)
  1/10
  Squid Kimchi
  550 yen(税込)
- Leaf wasabi
  ¥ 660(税込)
  1/10
  Leaf wasabi
  ¥ 660(税込)
- Potato salad for adults
  ¥ 660(税込)
  1/10
  Potato salad for adults
  ¥ 660(税込)
- Anchovy cabbage
  ¥ 660(税込)
  1/10
  Anchovy cabbage
  ¥ 660(税込)
- Broccoli with bagna cauda cheese
  ¥ 770(税込)
  1/10
  Broccoli with bagna cauda cheese
  ¥ 770(税込)
- Pork offal curry stew
  ¥ 770(税込)
  1/10
  Pork offal curry stew
  ¥ 770(税込)
- Beef tripe kimchi
  ¥ 770(税込)
  1/10
  Beef tripe kimchi
  ¥ 770(税込)
- Boiled beef stew
  ¥ 770(税込)
  1/10
  Boiled beef stew
  ¥ 770(税込)
- Seared smoked cheese with prosciutto
  880 yen(税込)
  1/10
  Seared smoked cheese with prosciutto
  880 yen(税込)
- Green onion-wrapped tongue
  880 yen(税込)
  1/10
  Green onion-wrapped tongue
  880 yen(税込)
- Beef heart sashimi
  990 yen(税込)
  1/10
  Beef heart sashimi
  990 yen(税込)
- Low-temperature cooked tongue yukke
  1089 jpy(税込)
  1/10
  Low-temperature cooked tongue yukke
  1089 jpy(税込)
- Low-temperature cooked Wagyu beef yukke
  1089 jpy(税込)
  1/10
  Low-temperature cooked Wagyu beef yukke
  1089 jpy(税込)
- Grilled Japanese Black Beef Corn
  1089 jpy(税込)
  1/10
  Grilled Japanese Black Beef Corn
  1089 jpy(税込)
- Grilled Japanese Black Beef Rib Loin
  1419 jpy(税込)
  1/10
  Grilled Japanese Black Beef Rib Loin
  1419 jpy(税込)
- Beef tongue stew
  1749 yen(税込)
  1/10
  Beef tongue stew
  1749 yen(税込)
【rice】
- White rice
  440 yen(税込)
  1/10
  White rice
  440 yen(税込)
- Refreshing cold noodles
  990 yen(税込)
  1/10
  Refreshing cold noodles
  990 yen(税込)
- Beef Skirt Steak Rice Bowl
  1419 jpy(税込)
  1/10
  Beef Skirt Steak Rice Bowl
  1419 jpy(税込)
- Seared Wagyu Beef Ribeye Rice Bowl
  1859 yen(税込)
  1/10
  Seared Wagyu Beef Ribeye Rice Bowl
  1859 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

【gem】

Three kinds of Japanese Black Wagyu short ribs

Thick-cut beef tongue

Seto Momiji Pork from Hiroshima Prefecture

Chicken thigh from Choshu, Yamaguchi Prefecture

[Japanese Black Wagyu Beef] *The Japanese Black Wagyu beef comes in a pack of two slices.

Tatebara

Inside

Scissors

Kainomi

Head Rose

[Beef] *Basic serving size is 4 slices of meat.

Tongue

Harami

Ichibo

Mino

hearts

【chicken】

Choshu Chicken Neck Meat

Gizzard

【Grilled vegetables】

Today's grilled vegetables

【A la carte】

Chinese cabbage kimchi

Assortment of 3 kinds of namul

Beef tongue tendon with ponzu sauce

Hiroshima specialty: Aburi Gansu

Squid Kimchi

Leaf wasabi

Potato salad for adults

Anchovy cabbage

Broccoli with bagna cauda cheese

Pork offal curry stew

Beef tripe kimchi

Boiled beef stew

Seared smoked cheese with prosciutto

Green onion-wrapped tongue

Beef heart sashimi

Low-temperature cooked tongue yukke

Low-temperature cooked Wagyu beef yukke

Grilled Japanese Black Beef Corn

Grilled Japanese Black Beef Rib Loin

Beef tongue stew

【rice】

White rice

Refreshing cold noodles

Beef Skirt Steak Rice Bowl

Seared Wagyu Beef Ribeye Rice Bowl

備考